Another way of changing the oil from olives in a thousand years. The extraction method is the same as six years ago today. Olives are made into a puree where pressure is applied to remove oil without any chemical treatment. The oil is then separated from the vegetable vegetable juice. Technological advances in the early 19th century saw the emergence of hydraulic presses that were used together with the most common centrifugal systems, nowadays known as the common system.
Olive oil is exported abroad by Kaful Gıda A.Ş. Our olive oil, which is especially popular in European countries, is increasing our production amount every year and we are moving forward in the front row. Kaful Gıda A.Ş. which shows its presence in many events especially in European fairs. With many stands, we are trying to appeal to you esteemed investors, master chefs and housewives.
Kaful Lubricants are known for their excellent quality and are also appreciated by consumers and chefs who want to enhance the taste of their food and recipes.
To taste our unique olive oil and to get to know us, please contact here